For home bakers and microbakeries
Sold out before you start baking.
Your own shop that texts your regulars the minute ordering opens, and never sells the last loaf twice.
14 days free, then $14.99 a month. Nothing charged today.
Offline payments (cash): free. Online payments: 2% to us, plus Stripe's standard fee. Tips and tax are never touched.
A demo shop: regulars order first, standing orders are held before the public opens, the last item sells exactly once, the drop sells out with a waitlist, and on pickup day a walk-up orders from a phone and joins the list.
A demo shop with example names. Every state on its page is one the real storefront renders.
Saturday, run from your DMs.
Most bakers start with Instagram messages and a notes app. It holds up for a handful of orders, and it is the reason the handful never grows. Three things go wrong on the same morning.
Two people were promised the last loaf, in two different threads.
Here insteadThe cap is checked inside the order itself. Forty people can arrive at once and the last loaf goes to exactly one of them. The rest can join the waitlist.
People who meant to order never heard it was open, or gave up halfway through a DM.
Here insteadEveryone who said yes gets a text the minute ordering opens, and the order takes a phone number and nothing else. No app, no account, nothing added at checkout.
Your best customers are a list in somebody else's app.
Here insteadCustomers, orders and credit export on one click, stay or go. Your regulars get in first because of what they ordered, not because they refreshed fastest.
How a week runs
Set the drop once
Day, time, timezone, and how many of each thing you're baking. You do this on a Tuesday and then stop thinking about it.
It opens without you
Ordering opens on schedule. Regulars get their head start, standing orders come off the top, and the cap holds when forty people arrive at once.
Work the board
Pickup day is one screen: who's coming, what they claimed, what's been handed over. Print the bake sheet the night before.
From a stranger to a regular
Every step between hearing about you and ordering again.
They hear the minute it opens
Ordering opens on your schedule, and everyone who asked to know gets told. Nobody misses the week because the post sank in their feed.
- Drop alerts to everyone who said yes, inside waking hours, in the plan
- A shop at your own address to put in your bio, on a sign, on a bag
- Ready-to-post banners of the drop with the Posts and labels add-on
Nothing between them and the order
No app to download and no account to make. A buyer picks, gives a phone number, and is done, and the total is the price you set.
- No fee added to your buyer's total
- Cash at pickup, or cards when you switch them on
- Pickup slots chosen while they order, so nobody has to message you to ask when
A one-time buyer becomes a regular
Your shop stays open through pickup for whatever is left, so the person who walks up to your table orders on their phone and lands in your customer list. A head start, a standing order and a text when you open next bring them back.
- Walk-ups order through the same checkout and land on the same list, with a box to tick to hear about next time
- Early access earned from orders, worked out fresh every drop and growing every week they keep the run going
- Standing orders: a regular's usual basket, filled into every drop before anyone else can order
Sold out means something
Say how many you are baking. Forty people at once, and the last one goes to exactly one of them. Everyone else lands on the waitlist instead of leaving.
- Checked inside the order, so two buyers can never claim the same last loaf
- If one frees up, everyone waiting is told at once
- How many more you could have sold, counted per item, so next week you make more
Pickup day on one board
Every order on one screen as it moves from claimed to handed over, on as many phones as you have hands.
- The bake sheet: exactly what to make, from real orders
- Labels with first names and allergens on them
- The money counted against what was owed when the day closes
Your side of the counter
The whole week runs from one dashboard.
Every order, moving left to right
New, confirmed, ready, picked up. Two phones at the pickup table see the same board, at most five seconds apart, and an extra sold on the spot lands on the order it belongs to.
Exactly what was claimed, counted from the orders
Sunrise Bakehouse bake sheet
Saturday drop · Pickup Saturday
13 items across 5 orders.
- Country Sourdough5
- Seeded Sourdough2
- Choc Chip Cookies3
- Berry Tart3
Total13
One label per item, with a first name and the allergen line on each. While any product on the sheet has no allergen declaration, labels refuse to print.
Banners of your drop, ready to post
Drawn live from your board in your shop’s colors, each one carrying your address. Rendered, never generated: a banner cannot claim a state your storefront would not.
The money, counted against what was owed
Sales money matches to the penny.
Against the ways makers sell today
Bring your list in
Coming from Bakesy, Hotplate, Square or a spreadsheet? Drop in the customer file Bakesy, Hotplate or Castiron gives you and it reads as it is, every row shown in a dry run before anything saves. Your menu comes across the same way. An imported number is never treated as consent to text: everyone says yes again, on your shop.
Take it with you
Customers, orders and the credit ledger export as spreadsheets on one click, whether you stay or go. No ticket, no fee, no waiting on anybody.
What leaves with youOpen your shop tonight.Sell tomorrow.
The plan
$14.99a month
Nothing charged for 14 days. Everything in it.
Offline payments (cash): free. Online payments: 2% to us, plus Stripe's standard fee. Tips and tax are never touched.
Open your shopAlready selling here? Sign in to your shop
This started as one bakery’s ordering page, run for real before it was offered to anyone else.